Lunch ‘n LEED: Closing the Gaps between Design, Construction, Operations & Maintenance

Click here to view a list of attendees

Fundamental decisions made by building design and construction teams have long-term impacts on building performance measures controlled by building operations teams.  The disconnect between these two teams during the two distinct phases of a building’s lifecycle can be avoided through integration of O+M teams in the BD+C process.

Early engagement of O+M team members secures buy-in on decisions.  An opportunity is presented for better design and construction informed by those who are ‘stuck with’ these decisions later in the daily building operations. This transforms O+M staff into green advocates, rather than adversaries and can present unique holistic strategy and even budgetary solutions for greener buildings. Design and construction teams also have the opportunity to learn how their decisions have long-term impacts, thus applying that knowledge to future building projects. Addresses the multiple levels of education needed for various stakeholders in order to inform the BD+C process through a deeper understanding of LEED EB: O+M and increase the gap between the two phases of a building’s life cycle.

1.5 GBCI CE Hours

This is an in-person, group viewing at the location specified below.  Lunch will not be provided, rather we encourage attendees to bring their own brown bag lunch to enjoy during the webinar viewing.

Thursday, February 21, 2013
12:00 pm – 1:30 pm

Missouri Botanical Garden’s Commerce Bank Center for Science Education, 4651 Shaw Blvd., St. Louis, MO 63110, Room 126

$10/ USGBC-Missouri Gateway Chapter Member; $15/Non-member per session OR
$100/USGBC-Missouri Chapter Member; $150/Non-member for a 2013 Webinar Series Pass

Click here to register for this single session.

Click here to purchase a 2013 Unlimited Lunch ‘n LEED Pass.

Passes are non-transferable and valid only for the individual purchaser.

QUESTIONS? Contact USGBC-Missouri Gateway staff by email or phone (314) 577-0225.


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