Green Dining Alliance Benchmarking Jam

The USGBC-Missouri Gateway Chapter and the Green Dining Alliance present a Benchmarking Jam for restaurants, food sales, and food service buildings.

Join us to gain an understanding of how the amount energy your bar or restaurant uses compares to similar buildings, learn about common ways to save energy and money, and explore available financial incentives.

Agenda

  • Welcome
  • Understanding Energy Use in Restaurants: Explore common energy savings measures for restaurants and food service operations and available financial incentives for energy efficiency improvements.
  • Benchmarking Basics: Learn how to use the free, online benchmarking tool ENERGY STAR Portfolio Manager, including answers to common questions
  • Hands-On Help Session: Get hands-on assistance using the free, online ENERGY STAR Portfolio Manager tool.

In order for this event to be a success, each building representative should bring:

  • Laptop or Tablet
  • The building street address, year built, and contact information.
  • Gross Floor Area (square feet)
  • Energy Use Data
    • Attendees will need at least 12 consecutive months of utility bills for all fuel types used in the building. Bring the number of units of each energy type used, not just the dollar amount of the utility fee.
    • Historical energy use data can be downloaded on the Ameren Missouri website, and requested from Laclede Gas‘s customer service team.
    • Water and Waste can also be tracked in ENERGY STAR Portfolio Manager. Interested building owners should collect 12 months of water usage and cost data and 12 months of waste production (volume or weight of waste in all waste streams) and cost data.
  • Property Use Details: Additional required information varies by building type. See the list below.

WHEN
Wednesday, September 20, 1:30 – 3:30 pm

WHERE
Missouri Botanical Garden’s Commerce Bank Center for Science Education, 4651 Shaw Blvd, St. Louis, MO 63110

FEE
Free to all.

REGISTER: Click here to register online


Property Use Details needed for ENERGY STAR Portfolio Manager

For more details or for property use details needed for other building types, refer to this list.

Restaurant, Bar/Nightclub, Fast Food Restaurant:

  • Gross Floor Area (square feet)
  • Weekly operating hours
  • Number of workers on main shift
  • Number of computers

College/University:

  • Gross floor area (square feet)
  • Weekly operating hours
  • Enrollment
  • Number of Full Time Equivalent (FTE) workers
  • Number of computers

House of Worship:

  • Gross floor area (square feet)
  • Maximum seating capacity
  • Weekdays of operation
  • Hours of operations per week
  • Number of personal computers
  • Presence of cooking facilities (yes/no)
  • Number of commercial refrigeration/freezer units

K-12 Schools:

  • Gross floor area (square feet)
  • Gymnasium floor area (square feet)
  • High school – yes/no
  • Number of workers on main shift
  • Student seating capacity
  • Months in use
  • Open weekends – yes/no
  • Number of personal computers
  • On-site cooking – yes/no
  • Number of walk-in refrigeration/freezer units
  • Percent of floor area that is cooled in 10% increments (10%, 20%, 30%, etc)
  • Percent of floor area that is heated in 10% increments (10%, 20%, 30%, etc)

Office:

  • Gross floor area (square feet)
  • Weekly operating hours
  • Number of workers on main shift
  • Number of personal computers
  • Percent of floor area that is cooled (>50%, <50%, or none)
  • Percent of floor area that is heated (>50%, <50%, or none)

Multifamily

  • Total Number of Residential Living Units
  • Number of Residential Living Units in a Low-rise Setting (1-4 stories)
  • Number of Residential Living Units in a Mid-rise Setting (5-9 stories)
  • Number of Residential Living Units in a High-rise Setting (10 or more stories)
  • Number of Bedrooms

For more details or for property use details needed for other building types, refer to this list.

QUESTIONS? Contact USGBC-Missouri Gateway staff at usgbc-mogateway@mobot.org or (314) 577-0884.

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