Lunch ‘n LEED: Climate Adaptation & the Built Enviro: Tools & Resources for Success in the Fall 2011 Webinar Series

Fall 2011 webinar series consists of 3 consecutive weeks on Tuesdays October 25 – November 8.  Attend one or all.

This is an in-person, group viewing at the location specified below.  Lunch will not be provided, rather we encourage attendees to bring a brown bag lunch to enjoy during the webinar viewing.

Green building is widely-recognized as valuable strategy to mitigate climate change by reducing greenhouse gas emissions. The decisions we make about how to design, build, and operate built environments have important consequences and will determine the severity of climate impacts. Join the USGBC Research Department and expert panelists as they discuss the application of practical green building and urban design strategies to prepare for changing conditions. This session aims to provide an understanding of what local, state, and federal governments can do to build resilience and reduce the potential for negative outcomes.

CMP_3CONTINUING EDUCATION
1.5 GBCI hours – NOT LEED specific

WHEN
Tuesday, November 8, 2011
12:00 pm – 1:30 pm

WHERE
Missouri Botanical Garden’s Commerce Bank Center for Science Education, 4651 Shaw Blvd., St. Louis, MO 63110, Room 119

FEE
$10/ USGBC-Missouri Gateway Chapter Member; $15/Non-member per session OR
$20/ USGBC-Missouri Chapter Member; $30/Non-member for Webinar Series Pass
Passes are non-transferable and valid only for the individual purchaser.

REGISTER
Click here to visit our Event Registration page.

**If you are interested in solely purchasing this single session, click the “Register” button under the Lunch ‘n LEED: Climate Adaptation & the Built Enviro: Tools & Resources for Success (session 3 of 3 in the Fall 2011 Webinar Series) event listing

**If you are interested in purchasing a Fall 2011 Webinar Series Pass, click the “Register” button under the Webinar Series Pass: Fall 2011 (Lunch ‘n LEED) event listing.

QUESTIONS? Contact USGBC-Missouri Gateway staff by email or phone (314) 577-0225.

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